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CHICKEN AFGHANI KABAB | CHICKEN KEBAB RECIPE | AFGHANI CHICKEN KEBAB

Duration: 04:52Views: 268.9KLikes: 6.5KDate Created: Nov, 2021

Channel: Spice Eats

Category: Howto & Style

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Description: Chicken Afghani Kabab | Chicken Kebab Recipe | Afghani Chicken Kebab | Chicken Recipe | Chicken Afghani Recipe | How To Make Aghani Chicken Kebab | Chicken Afghani | Afghani Chicken Tikka Ingredients for Chicken Afghani Kebab: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken Drumsticks (legs) - 6 (approx. 450-500 gms) Almond-Chilli Paste: - Soaked & peeled almonds- 16-18 - Green Chilli-1- 2 nos - Water-3 tbsp For the Marination: - Hung Curd- 5 tbsp (gross wt. 350-400 gms) - Almond-Chilli paste- 4 tbsp (made earlier) - Ginger Garlic paste- 2 tsp (heaped) - Salt-1.25 tsp - Fresh Cream- 2 tbsp - Turmeric powder-1/2 tsp - Black pepper powder-1/2 tsp - Garam Masala Powder- 3/4 tsp - Kasuri Methi powder- 1 tsp (dry roasted & powdered) - Refined oil- 2 tbsp Other Ingredients: - Butter, for basting(melted) - 2-3 tbsp Preparation: - To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. This may take 1.5 to 2 hrs, so plan accordingly. - Wash and pat dry the whole Chicken Legs/drumsticks - Now make 2 slits on the thick portion of the chicken drumsticks. - For the marinade, add all the ingredients in a bowl. Mix it well with a whisk or spoon and add all the chicken drumsticks. Make sure the drumsticks are fully coated with the marinade. - Set aside to marinate for 3 hours in the refrigerator. Take out the marinated chicken from the refrigerator 30 mins before placing in the oven. Process: - Preheat the oven/OTG to 250 degrees C for 10 mins. - Arrange the marinated chicken legs on a metal rack. - Slide in the rack/tray in the top slot of the oven. - In an OTG, turn on both the upper and lower heating elements and convection fan if available. - Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken. - Roast for another 10 mins at 250 degrees C on the other side. - Flip the chicken legs and baste with melted butter. - Reduce the oven temperature to 200 degrees C. - Roast for 7-8 mins at 200 degrees C. Flip the chicken and continue basting with melted butter. - Finally roast for another 6-7 mins at 200 degrees. Remove the tray once the edges of the chicken are lightly charred. - Serve as an appetizer. #chickenafghanikabab #chickenkebabrecipe #afghanichickenkebab #chickenafghani #chickenkabab #afghanichickentikka #spiceeats #spiceatsrecipes #spiceeatschicken

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